AGRO GUAR GUM POWDER CAS NO.9000-30-0

Enriched with vast industrial experience, we offer an extensive range of Guar Gum 

Powder 100 Mesh that is highly effective in nature and caters diverse requirements 

of petroleum, pet food, explosives, and paper and allied others. These products also 

find wide application in the manufacturing of gar gum powder. We offer them in different 

capacities and can be customized as per the requirement.

Specifications:

MOLECULAR FORMULAR:C17H17ClO6

guar gum for sale

1.Guar Gum Powder Food Grade

2.Guar Gum Powder Industrial Grade

3.35 cps to 47 cps

4.Best Quality

 

Source

 

 

Guar Gum is derived from the ground endosperm of the guar plant, Cyanmopsis tetragonolobus belonging to the family Leguminosae.

Availibility and pricing are depending very much on the quality of the monsoon during this period.

 

 

Properties

 

Physical Characteristics

 

Guar Gum is a white to yellowish white powder. It is nearly odorless. 

Fine finished Guar Gum Powder is available in different viscosities and different granulometries depending on the desired viscosity 

development and application.Guar Gum is a natural high molecular weight hydrocolloidal polysaccharide composed of galactan

and mannan units combined through glycosidic linkages, which may be described chemically as galactomannan.

Dissolved in cold or hot water, guar gum forms a slime of high viscosity. Guar's viscosity is a function of temperature, time, and concentration.

 

 

 

Standards

 

 

  Minimum standards for good quality Guar Gum Powder have been defined in the United States FCC and by European Union Specification, E-412 as under:

  Moisture: max. 14 %

  Ash (total): max. 1.5 %

  Acid insoluble residue: max. 4 %

  Galactomannan: min 75 %

   Protein: max. 7 % 

   Arsenic: max. 3 ppm

   Lead: max. 10 ppm

   Zinc: max. 25 ppm

   Copper and Zinc: max. 50 ppm

 

Application:

 

Guar Gum is generally used as an excellent and reasonable thickener and stabilizer in many aqueous systems.

 

The main uses are:Food

 

    Bakery:

    One of the major applications for guar gum powder is the production of bread. Even small quantities of guar gum powder added to the dough increase the yield,

 give greater resiliency, improve texture and give longer shelf life.

    Dairy:

    In this field guar gum is used as an excellent binder of water and a stabilizer. It is used in the production of ice-creams, sherbets, cheese, liquid milk products, and others.

    Meat:

    Guar can be used as lubricant and excellent binder for various meat products. It allows storing with less loss of weight and can decrease the filling time for cans.

    Dressing and sauces

    Guar can be used as an excellent thickener to impove the stability and appearance of salad dressings,

    barbecue sauces, relishes, ketchups and others. It is quite compatible with highly acidic emulsions.

    Beverages:

    Guar can be used as stabilizer for chocolate drinks, fruit nectars, and juices.

    Miscellaneous food applications

    Dry soups, sweet dessert, canned fish in sauce, frozen food items and others.

    Pharmaceutical and Cosmetics

    Guar Gum can be used as a thickener for various cosmetics and pharmaceuticals. In compressed tablets Guar Gum can be used as a binder and distintegrator.

    Several studies have found significant decrease in cholesterol levels after administration of guar gum in human consumption.

    Further important applications:

    Textile printing

    Mining

    Water treatment

    Oil-drilling

    Tobacco Industry

    Explosives

    and others